Our breakfasts typically include chilled orange juice, freshly ground Columbian coffee or your choice of tea, fresh fruit in season, a selection of cereals and a different hot entrée each day of the week.
Some of our signature entrees are: Yogurt, apples and raisins wrapped in a fluffy pancake and served with pure Canadian maple syrup Frittata with red pepper, turkey and chicken sausage, spinach and freshly grated Parmesan cheese with whole-wheat toast Blueberry pancakes served with either a blueberry compote or pure maple syrup and sausages Portobello mushroom omelets served with wheat free toast or hash browns, sausages and sliced tomatoes Waffles served with a medley of fresh fruit and topped with crème fraiche or whipped cream Baked eggs with double cream, chives or green onions and Gruyere cheese with brown toast and sliced tomatoes, sausages or ham Scrambled eggs, plain or seasoned with herbs from our garden, served with sausages or Canadian back bacon and whole wheat toast Boiled egg with a whole wheat or sesame bagel, cream cheese, lox, capers and onions. Cold cuts can be substituted for lox. |
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Serving B&B Travelers since 1993 |